Baked Brie with Balsamic Red Onions - by Smitten Kitchen

We found this yummy nugget of deliciousness from our friends at Smitten Kitchen. You’re going to love this one:

Baked brie was all the entertaining rage in the 1970s and 80s. Nothing was more glamorous but accessible, an imported cheese that everyone knew and could pronounce. But as Americans got more sophisticated about imported cheese — manchego! Humboldt Fog! — in a crushing fall from grace, brie became the opposite of chic. And this is where my interest piqued — dated and unhip, you say? Where can I sign up? READ FULL BLOG