Cream of Mushroom Soup - by Love and Lemons

We love home made soup on cold nights. Canned just can’t compare - this is creamy and delicious!

picture of cream of mushroom soup in bowls

This cream of mushroom soup recipe is rich, creamy, and deeply savory, but it’s not entirely traditional. Instead of asking you to stir in cream to achieve its luscious texture, I sneak a secret veggie ingredient into the soup: cauliflower. When you puree the soup, the cauliflower will make it amazingly smooth and creamy. You won’t miss the dairy one bit! - READ FULL BLOG